Description
with aromas of white fruits
Aged in concrete
Maceration: portion spends 10 days in vat
The juice is fermented in open casks in contact with the skins for about 2 weeks
blended with a bit of Pinot from the Grusse en Billat site as well
Weingut Jurtschitsch Rose Sekt Brut, Austria NV Denis Bachelet with aromas of white fruits70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g L dosage. Delicate and dry with a mineral backbone.
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