2022 Stirm Wine Co. Cabernet Pfeffer, San Benito County, USA Auvergne One long fermentation done with

One long fermentation done with indigenous yeasts

Exclusively matured in Japanese Mizunara Oak

000 were carbonically macerated and the rest fermented in stainless

2017 Markus Altenburger

Allowing  whatever is in the skins to be freely given to the must rather than forcibly extracting it

2022 Stirm Wine Co. Cabernet Pfeffer, San Benito County, USA Auvergne One long fermentation done withRon Siletto, a longtime icon of San Benito Viticulture, is the primary source of Cabernet Pfeffer in San Benito County, where the variety is grown, and nowhere else in the world. In France its known as Mourtaou Mancin, an old variety from Bordeaux. There are less than 10 acres of it in the world. The grapes were picked by hand on September 24th, 2021. At the winery the grapes were given 15 days of whole cluster maceration in redwood fermenters to