Description
85% Monastrell
limestone-filtered Kentucky spring water
The two lots were fermented using all native yeast and about 30% whole clusters in small 1 -1
and even the elusive central coast bear roaming amongst the vines here
this already bears all the hallmarks of the very best wines from the village
2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau 85% MonastrellGrape Varieties: 90% Chardonnay and 10% Savagnin (aged Savagnin from a 4 year old batch) Terroir: Blue marl soils dating back to the Lias epoch Cultivation Method: Vines have been undergoing organic conversion for several years Certified as " In Conversion to Organic" since late 2019 Vinification: Manual harvesting with a yield of approximately 35 hl ha A Chardonnay aged *ouill* (topped up) for over two years serves to soften the intensity
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