Description
Rosalind adds
with a gentle
Grapes were destemmed adn delicately pressed keeping the rolls of the destemmer sufficently distant from each other in order to avoid the ill-treating of the grapes as much as possible
Élevage is in neutral oak and stainless steel on fine lees with minimal sulfur and no fining or filtration
everything is fermented whole-cluster and with natural yeasts and minimal manipulation
Vouette Et Sorbee, Fidele Brut Nature (R22), Champagne, France Zeit Rosalind addsThe primary wine of the estate is a blanc de noirs called Fidle, made entirely of Pinot Noir and almost exclusively from Kimmeridgian soils in Biaunes and Vouette. It? s largely composed of a single year, with just three to seven percent of reserve wine, stored in a large oak foudre and composed of a perpetual blend started in 2001.
Exchange/Return Notes
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