Description
1 - Mettwurst Spice Blend (for 5 lbs of meat)
UMAi VacMouse® channel vacuum adapter strips
Rio Red: The luxurious shimmer of the metallic Rio Red was inspired by the natural beauty of America's Desert Southwest
UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface
Master the art of dry aging at home without expensive supplies
Escali® Primo Digital Scale (11 lb max) Charcuterie 1 - Mettwurst Spice BlendFor meat crafters: A digital scale is a must. Accurately measuring 3% salt to meat weight and 0. 25% Instacure #2 is essential for flavor and safety Start weight and target end weight is key to safe, successful in making charcuterie and dry sausage Knowing how many pounds of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast Twice rated as a best value by a leading independent consumer magazine; the Escali Primo Digital Scale
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























