Description

the wine is decanted twice before being bottled

(Fred used to call this cuvée Dame de Coeur

Following fermentation has taken place in a fiberglass cuve

PT (Pettineo)

The farming is certified-biodynamic and the all vineyard work including harvest is manual

2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard the wine is decanted twiceVINEYARD: Boulay owns a 0. 75 hectare plot in Clos de Beaujeu. Vines average 45 years old. SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)

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2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard the wine is decanted twice

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