2022 Weingut Leo Alzinger Ried Hohereck Riesling Smaragd, Wachau, Austria Bruyere & Houillon reaching a maximum temperature of

reaching a maximum temperature of 32°C

blue and red fruits

The wine then pressed after a total of three weeks on skins and transferred to a single new (Laurent “Magic Cask” thick stave

2018 Turley Wine Cellars Dusi Vineyard Zinfandel

bottled in June

2022 Weingut Leo Alzinger Ried Hohereck Riesling Smaragd, Wachau, Austria Bruyere & Houillon reaching a maximum temperature ofRegion: WachauGrape variety: RieslingVineyard: HhereckSoil type: gneiss, mica schist, & loamWine making: Spontaneously fermented in stainless steel. Elevage in steel with a small amount of neutral Austrian oak. Ried Hhereck The vineyard is characterized by barren and stony ground, which hardly exists in many places and allows the gneiss to penetrate. The higher corner exposes itself directly to the south, but the solar radiation is cushioned by