Description

cabernet sauvignon and petit verdot

emerythromatic effluents that vary between vanilla and torrefaction

vanilla and coffee

but subtlety too

Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits

Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit cabernet sauvignon and petit verdotAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling

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Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit cabernet sauvignon and petit verdot

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