Ed Mitchell's Barbeque Harper Design After spending four years working

After spending four years working in restaurants and bars in Europe

country-style pork chops

and eating food using both traditional and modern methods

and have since earned much critical success

showcasing the county fair culture and atmosphere

Ed Mitchell's Barbeque Harper Design After spending four years workingAuthor: Ed Mitchell, Ryan Mitchell, Zella Palmer A celebration of the history and tradition of whole hog barbeque from the "most famous" pitmaster in North Carolina Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty five pound pig that's a small one and fired up the coals. As smoke filled the air and the pork skin started