Venturini Amarone della Valpolicella Campo Masua 2016 SF Chronicle - Past Pick farmed biodynamically like everything the

farmed biodynamically like everything the estate touches

Silky smooth tannins give way to a bright strawberry finish that runs long

or a Martini with a lemon twist

are grown in the fields around Jaisalmer in Northern India

Full nose of vanilla and nuts

Venturini Amarone della Valpolicella Campo Masua 2016 SF Chronicle - Past Pick farmed biodynamically like everything theInitially austere and introspective, little by little it reveals its true nature. Sweet hints begin to emerge, reminiscent of tiny dark fruits, the petals of dried violets and roses, cocoa powder, prunes and walnuts. In the mouth it is rich, strong, flavorful, balanced and highly refined.