Description
fermented above ground
Intense woody/vanilla notes
Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)
more acidic
The espumosa Byhur is made using Champagne method
Rhum J.M. Rhum Agricole VSOP Consignment fermented above groundFrom sugar cane growin in volcanic soils, this incredible Rhum is aged for a minimum of 4 years in charred oak casks giving it exceptional length and smoothness.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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