Condesa Prickly Pear & Orange Blossom Gin Baden Vinification Method: The grapes are

Vinification Method: The grapes are hand-harvested and carefully selected to keep only the ripest bunches

• Aged from 20-23 months in barrel (4-5 years old)

including techniques on building a “flavor library

2019 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily

Luís del Río

Condesa Prickly Pear & Orange Blossom Gin Baden Vinification Method: The grapes areInspired by afternoons in Mexico City, Condesa Prickly Pear & Orange Blossom dials back the juniper and exhibits a light, natural sweetness from the xoconostle (magenta prickly pear). This expression is a great gateway gin for newcomers to the category and works well in any cocktails that feature fruit, such as an Aviation, Clover Club, or Bramble. Micro batch gin crafted in Mexico City Distilled at Flor de Luna, a women owned and operated micro