Description
this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy
soil and people
allowing enough time to refill your glass and repeat
The finish is long
The palate really delivers
Amaro Dell'Etna NO20231101 this type of bitter alpineA Sicilian amaro born on the slopes of Mount Etna, made from an original 1901 recipe created by Giuseppe Cal Tabuso to revive fatigued sailors and dockworkers in the port town of Macchia di Giarre. The formula blends 26 herbs, roots, flowers, and fruitsincluding bitter orange peel, licorice, rhubarb, and cinnamonsourced from the volcanic landscape and beyond. What sets it apart is the aging: 12 months in authentic Etna chestnut wood barrels, not
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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