Description
2013 Domaine Henri Gouges Clos des Porrets Monopole
100% Maximiliana Raicilla
and accentuate its complexity and finesse
2018 Halcyon Cabernet Franc
Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate
2019 Domaine A. & P. de Villaine Bouzeron Cote Chalonnaise, France Pax 2013 Domaine Henri Gouges ClosWine is vinified in wood foudres, capacity of 30 to 40 hecto liters The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius Each parcel is pressed separately in a small pneumatic press The must is put in stainless steel for a 24 36 hour cold soak, then the wine is transferred to foudre where it stays for fermentation and levage The lees are never stirred unless it is needed (in
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