Description
2016 Mas Candi QX Quatre Xarel-los
Breedekloof
They believe there are some really special and unique sites and plantings of Syrah
which are relativized by air currents from the north accordingly
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
2022 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes" 1.5L Magnum, Cote de Beaune, France La Baladeuse 2016 Mas Candi QX QuatreA 1. 1 ha parcel on the Pommard border Very chalky site on the Beune side. The Pommard section of the vineyard has more clay Indigenous yeast Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel Unfined and filtered
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