2019 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Ramos Pinto lemon butter

lemon butter

the texture so dense

while hints of green olive lead to a long and vibrant finish

The wine has an impressive fullness of flavor and expresses itself in a racy

raspberry reduction and melted black licorice notes all swirling around together

2019 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Ramos Pinto lemon butterFruit from one of the Willamette Valley's older vineyards was used to make a wine with a dusty perfume of roadside raspberries and violets. Crisp acidity and a lean texture make this an invigorating Pinot Noir experience, with flavors of mixed berries, pipe tobacco and demerara sugar in a cup of black coffee. The tannins feel fully integrated.