2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard Altitude: 530m

Altitude: 530m

intense and elegant nose that releases lychee

Making of: Manual harvest

in a region that doesn’t have a lot of notoriety

The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in French oak barrels with very little bâtonnage

2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard Altitude: 530m60% Sangiovese 40% Montepulciano. From biodynamically farmed, certified organic, hand harvested estate vines. Fermentation occurs with native yeasts in open topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The wine is aged in stainless steel for several months. It is bottled in the spring after harvest without fining or filtering. Rossofongoli