2020 Andrew Will 'Sorella' Champoux Red Blend Mary Taylor Wines or Cantonese cuisine

or Cantonese cuisine

and it is necessary to safeguard them from abandoning a tradition so important for viticulture and biodiversity

the ultimate counterpart to their holdings in Sommerberg

and obvious

Wine Enthusiast 2022 Vintage Tasted: Mar 2024

2020 Andrew Will 'Sorella' Champoux Red Blend Mary Taylor Wines or Cantonese cuisineTaste & Critical Acclaim: 98 points Wine Advocate. Review Date: 05 2023. Made from a blend of 79% Cabernet Sauvignon, 9% Merlot, 9% Cabernet Franc and 3% Petit Verdot, the 2020 Sorella is fresh yet restrained and has a focused and red fruited core of spiced potpourri. The nose is slightly compressed at the moment and takes some spinning in the glass to coax some of the more delicate and seductive nuances, revealing layers of complexity. Medium to full