Claridad Mezcal, Espadin Ca N'Estruc in the region of Campania)

in the  region of Campania)

Half of the grapes were fermented whole-bunch carbonic for three weeks and the other half fermented entirely whole-cluster but open top with gentle hand plunging for roughly a week

From the domaine:

whole cluster skin maceration during fermentation (7-10 days) Natural primary fermentation

The wine is fermented using whole bunches in an old oak vat ferment

Claridad Mezcal, Espadin Ca N'Estruc in the region of Campania)Claridads flagship Espadn mezcal comes from Onofre Ortz Ortz, a fifth generation agave farmer and mezcalero whos approach to mezcal production remains rooted in patience, instinct, and inherited knowledge. Dry, herbaceous, and floral with a touch of tropical fruit, Claridads Espadn perfectly reflects the brands desire to provide clear, exemplary mezcal that celebrates and rewards heritage driven methods of ancestral mezcal production. Mezcal produced