Description
The cellar hand for Raul Perez (and his nephew)
2016 Reinhard & Beate Knebel Uhlen Riesling Grosses Gewachs
After 3 weeks of carbonic maceration
Dense and meaty while still retaining a sharp snap of acidity…it’s at once chewy and remarkably fresh
The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures
2020 Les Terres Bleues (Xaviere Hardy) Grolleau Ma Garance Voyageuse, Loire, France Leflaive The cellar hand for RaulXavires 2020 grolleau noir is an equal parts blend of three separate vinifications: carbonic maceration with aging in vats, partial whole cluster with aging in tank and completely destemmed with aging in 5 10 year old oak barrels.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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