NV Destilerias Acha 'Atxa' Rojo Vermut, Spain Bodegas Aroa Our process uses both maceration

Our process uses both maceration and gin basket techniques to bring out classical juniper notes while also highlighting softer

every sip is a masterclass in craftsmanship - showcasing Four Roses’ signature mellow spice

Vineyard: Cherryhouse Vineyard

malolactic finished between July and August 2023

the wine rests in tank for 3 months and then an additional 4 months in bottle prior to release

NV Destilerias Acha 'Atxa' Rojo Vermut, Spain Bodegas Aroa Our process uses both macerationIn restaurants throughout the Basque Country, a weekend meal begins with a ceremonial vermouth service. Decanters of vermouth are presented on a tray with ice, sparkling water, olives, wedges of cut citrus, and two small bitters bottles: one full of Campari and the other filled with London Dry Gin. Each guest dictates their preferred garnish and ingredients, which the waiter then serves tableside. Achas classically Basque vermouth syncs beautifully