Description
2020’s for 5 months and the two were blended just before bottling
allowing the flavors of the agave to be tasted in its purest form
They grew into cult status
Bottled by hand: May 26th
Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months
2022 Domaine Rene Rostaing Cote-Rotie Cuvee Classique Ampodium, Rhone, France Moutard 2020’s for 5 months andVINIFICATION: Traditional vinification, including wild yeast fermentation. Grapes are generally not destemmed. Maceration can vary from 7 20 days depending on vintage. AGING: Aged in a mix of 225 and 500 liter barrels (about 7% new). NOTES: Historically referred to as the Cote Rotie "Classique", Rostaing's Ampodium is elegant, well balanced and classic! Ampodium refers to the Provencal name for the famed village of Ampuis where the vines are planted.
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