Kai Santoku Knife 165mm AB5437 Made in Japan by Seki Magoroku Style_48Cm Do not put the knife

Do not put the knife in the dishwasher as it can dull the blade and damage the handle

and its secure lid helps prevent spills

Features an antibacterial inner compartment for superior sanitation

Made from high-quality Japanese Sawara Cypress wood

Avoid using bleach or harsh chemicals that can damage the stainless steel surface

Kai Santoku Knife 165mm AB5437 Made in Japan by Seki Magoroku Style_48Cm Do not put the knifeDescription The Kai Santoku Knife 165mm AB5437 is a versatile kitchen tool designed to enhance your cooking experience. Crafted with precision by Seki Magoroku in Japan, this knife offers exceptional control for slicing, dicing, and chopping a variety of ingredients including vegetables, fruits, and proteins. Its 165mm blade length strikes the perfect balance between maneuverability and cutting surface, making meal preparation efficient and enjoyable.