Description
The wine aged sur lees and it was never racked
controlled spontaneous fermentation between 25-18º
hallucination
Syrah fermented in tanks
the Riesling was hand-harvested and placed in sealed stainless steel tanks as whole clusters
2019 Beta "Lupina" Cabernet Sauvignon, Montecillo Vineyard, Sonoma Willi Schaefer The wine aged sur leesDebut vintage. 15 year old vines, 200 ft from Montecillo Vineyard.
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