2023 La Pierre Ronde Meursault Les Perchots Amphore, Cote de Beaune, France The Color Collector in the middle of the

in the middle of the hillside

The wine is fermented in 2500-liter stainless steel tanks for about 10 days with indigenous yeasts

The wine is aged in a combination of the estate's oldest foudres and French oak barrels for 14 to 16 months before bottling

with a fresher and more fluid profile

and sealed again with a crown cap

2023 La Pierre Ronde Meursault Les Perchots Amphore, Cote de Beaune, France The Color Collector in the middle of theVariety: Chardonnay Vine Age: 60 years Terroir: Situated at the bottom of the hill, near the border of Volnay. Gentle slope, deep soil. Vinification: Directly pressed, settled for 24 hours. Fermentation and aging on the lees in a combination of used barrels and amphora. Aged for approx. 12 months, racked once and aged for another 4 months in stainless steel. No fining.