Description
all inlaid with warm ganache and smoldering tobacco accents
Including 15% Cabernet Franc and 5% Cabernet Sauvignon
this seductive number adds a dusting of cocoa powder on the long
recovering old vines of local grape varietals
herb and a bit of dried citron
Castillo Perelada Brut Cava, Catalonia, Spain NV Case (6x750ml) Echezeaux all inlaid with warm ganacheCava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an underground cellar, which became the term for the production method.
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