Miraculous Foamer Provincial Cocktails 3% ABV I 500 mL

3% ABV I 500 mL

Over the long process of developing all of our blends from brew to barrel to bottle to label

Both primary fermentation and malolactic conversion are done with indigenous microorganisms

almond and macademia

estafiate (Mexican cousin plant to absinthe)

Miraculous Foamer Provincial Cocktails 3% ABV I 500 mLBitters 40% ABV 118ml The Miraculous Foamer is a blend of three plants, macerated in neutral alcohol. Only a quarter of a pipette is needed to replace the egg white in a cocktail. As usual, shake without ice in a cocktail shaker to create a foam. The difference, to the eye, is minimal: the emulsifier is a bit denser and has a darker shade. Even better, it doesn't smell like eggs and the result is creamier, without altering the taste of the cocktail.