Description
Soil: chalky marl at the top part of the slope
ten days of “true carbonic maceration” in concrete
10-20-day ambient yeast fermentation in tank with no added SO2
Ten months aging in used
sourced from the Côte Brune's steep
NV Clandestin Boreal Blanc De Noir Brut Nature, Champagne, France (2022) 1.5L Magnum Marnes Blanches Soil: chalky marl at theVINEYARD: Mid slope parcels in the commune of Bar sur Aube SOIL: Dominated by kimmeridgian bands VITICULTURE: Vineyards farmed naturally no herbicides or synthetic fertilizers used. VINIFICATION: Direct press, then must is racked into barrels. Indigenous yeast fermentation in 600L French oak barrels AGING: 15 month sur lattes followed by 6 months in bottle before release. Disgorged November 2023 PRODUCTION: Extremely limited NOTES: Benoit Doussot's
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