Description
The wine fermented with native yeasts in concrete eggs and aged nine months on lees
anise and fennel
minimal racking
Nebbiolo built its reputation on Barolo and Barbaresco
The honey-like smoothness is offset by the crunchy-bar-like crispness
Le Petit Saint Vincent Saumur Champigny Les Clos Lyzieres 2020 ROSSCELLAR The wine fermented with nativeLes Clos Lyzires comes from a choice parcel of Cabernet Franc vines just outside the village of Varrains and adjacent to the famous Poyeux vineyard. Vinified and aged entirely in concrete vat. The objective: to showcase the most pure expression of fruit from these soils.
Exchange/Return Notes
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