Description
a maximum of 15% of which are new
Touraine but intentionally declassified
London Dry Gin produced by Wanderlust Spirits in Reykjavik
The vines are between 25 and 75 years old
Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months
2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire a maximum of 15% ofNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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