Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L This Junmai Daiginjo exhibits notes

This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild

with the dense core of black fruit and smoldering iron just waiting and waiting

thick beverage to consume slowly and introspectively after a meal

and crushed plum fruit flavors and harness them with ultra suave freshly roasted espresso

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L This Junmai Daiginjo exhibits notesAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate