Description
a Mas Candí parcel planted in 2005)
• 3-week native yeast fermentation with daily punch-downs
in Valle de La Orotava
Pétillant naturel
These three typical grape varieties of the southern Rhône blend harmoniously to deliver a dynamic and deep wine
2023 Nicolas Barbou Utopie Creative, Loire, France Luigi Oddero a Mas Candí parcel plantedFrom vines planted in 1975. Hand harvested and whole cluster pressed. Aged for almost 2 years in a mix of old and new wood.
Exchange/Return Notes
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