Description
Hand-harvest
one-wire trained
40-year-old Chardonnay and Savagnin vines growing in the town of Lavigny on gray and white marl soils
FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C
9% of all the vineyard area within the Val do Salnés
2020 Domaine des Cavarodes, Savagnin Presse, Jura, France La Biancara Hand-harvest1 btl max per customer.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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