2017 Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz, Spain De Fermo Agrestis Amaro

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2017 Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz, Spain De Fermo Agrestis Amaro2017 Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz, Spain 100% Palomino from Barbadillos Cerro de Leyes vineyard in the Santa Luca pago planted in 1972. Before being pressed, the grapes are lightly sun dried in the Soleo process where the picked grape bunches are left to increase the sugar concentration. Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard. The young