The Greats of Georgian Wine in Conversation with Alice Feiring option:Adult, 21+ The freshness is well-balanced with

The freshness is well-balanced with texture and body

in the ouillé style

wildly elegant wines

The wine is aged in vat for two years and bottled without fining or filtering

Kår [Koar] colloquially means "kolta bar"

The Greats of Georgian Wine in Conversation with Alice Feiring option:Adult, 21+ The freshness is well-balanced withAlice Feiring will lead a journey through the storied wines and evolving traditions of Georgia alongside 4 of the producers cultivating its vines: John Wurdeman of Pheasants Tears, Aidan Raftery of Igavi Wines, Ramaz Nikoladze, and John Okruashvili of Okros Wines. Discover the dynamic range of Georgian wines today, from acacia barrels and the Black Sea to qvevris in the Kakheti. Bring your own cheese boat! $10 of your ticket purchase will be issued as