2021 San Fereolo 'La Lupa' Langhe Rosato Piedmont, Italy Bachey-Legros The blend is aged in

The blend is aged in neutral french oak barrels

The vineyard is located in the Paso Robles Highlands District and is organically farmed by the sixth generation Sinton family of California farmers

Capurro Pisco Acholado

Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique

true carbonic maceration: whole Zinfandel clusters were sealed in a fermentor from which all oxygen had been expelled by replacement with CO2

2021 San Fereolo 'La Lupa' Langhe Rosato Piedmont, Italy Bachey-Legros The blend is aged inLa Lupa is a seriously made rose which eschews the dominant "light at all costs" paradigm and possesses the vinosity and depth of real wine. Produced from a saignee of Dolcetto (with a small amount of Gewurztraminer), it pours a deep, glowing, orange y pink; the nose is spice drenched and soaring, but with plump fruit lurking; and the palate shows a touch of structure with ample richness and a current of energy that pulses through all her wines.