2020 Domaine Belargus Anjou Quarts, Loire, France Andrew Will Aging: 11 months on the

Aging: 11 months on the lees in neutral 500L French foudres

not toasted

Both direct pressing (destemmed and whole cluster grapes) and the saignée method is used

The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small

The fruit was sourced from No Clos Radio and Silvershot Vineyard - both own-rooted

2020 Domaine Belargus Anjou Quarts, Loire, France Andrew Will Aging: 11 months on theQuarts is a south facing lieu dit of Quarts de Chaume which before the French Revolution was in the hands of the sieureurs de Haute Guerche. They had tithed a quarter of this parcels wines to the Abbey of Ronceray in Angers for generations, a tradition now enshrined in the name of the appellation Quarts de Chaume Grand Cru. This cuve, however, is not a Grand Cru wine since it is made in a dry style which entitles it to carry the more generic Anjou