The Rare Wine Co. Historic Series Boston Bual Special Reserve Madeira, Portugal Aston and dried bonito with a

and dried bonito with a pleasant bitterness lingering on the finish

and linocut label by my dear wife Mirka

indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur

offering plenty of pithy citrus and minerals and making for something truly electric

both in voice and visuals

The Rare Wine Co. Historic Series Boston Bual Special Reserve Madeira, Portugal Aston and dried bonito with aAromas of figs, dates, warm spices, espresso roast and candied peel introduce the latest bottling of the NV Boston Bual (Rare Wine Company), a medium to full bodied, rich and elegantly muscular wine with a generous core of fruit, nicely integrated sweetness and a racy spine of acidity, concluding with a saline finish. This cuve is intended to evoke the richer styles of Madeira that were historically popular in the northeastern United States.