Oka Kura Japanese Bermutto Sake Vermouth ReasonableCellar2025 Each batch works with three

Each batch works with three different local artist to create the labels

A form of mezcal unique to the western mountains and coast of Jalisco

with background notes of spice and fresh flowers

Raw almonds

showcasing the unique terroir of Montgueux

Oka Kura Japanese Bermutto Sake Vermouth ReasonableCellar2025 Each batch works with threeDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes