Kareen Sierra Foothills Carbonic Barbera 2024 Mee Godard Offer food-loving white with classic bones

food-loving white with classic bones

weightless

What truly distinguishes Ployez-Jacquemart is their commitment to extended aging—all of their cuvées rest for over six years before release

The signature is an extraordinary saline mouthfeel wrapped around white fruit and citrus

The palate shows fine-grained tannins

Kareen Sierra Foothills Carbonic Barbera 2024 Mee Godard Offer food-loving white with classic bonesCarbonic maceration is the trick behind the juicy, gulpable side of Beaujolais, and Kareen brings it to Sierra Foothills Barbera here. The Nemet family ferments whole clusters in a sealed, oxygen free environment, which softens tannins and cranks up the bright, crunchy fruit. The result is a low intervention red that drinks light and lively, the kind of bottle you can chill slightly and pour all afternoon. Barbera's natural acidity keeps it zippy from