Description
and fermented at 18°C
The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)
Guillaume was able to acquire an adjacent parcel of a similar size
this offers an infectious combination of complexity and directness
Salnés Valley at 150m to 250m elevation
NV Champagne Moutard Père & Fils, Champagne Brut Grande Cuvée (1.5L Magnum) Domaine Chapel and fermented at 18°CChampagne Moutard Pre & Fils, Champagne Brut Grande Cuve NV Magnum
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