2021 Weingut Maria & Sepp Muster Erde, Steiermark, Austria Quinta Do Popa then racked by gas after

then racked by gas after secondary fermentation

2016 Albert Boxler Sylvaner Alsace

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Traditionally fermented for 1 month in oak casks

This is a somewhat obscure vinification technique referred to in France as “flottaison” (flotation) or “trempouiller” (to dip

2021 Weingut Maria & Sepp Muster Erde, Steiermark, Austria Quinta Do Popa then racked by gas afterErde means earth in German, reminiscing where it all begins for good natural wine, as well as the earthiness of this long skin contact cuve, born of grapes macerated for up to 12 months. Age of Vines: around 30 years old Soil: Opok Limestone and clay silt Varieties: Sauvignon Blanc and Morillon (Chardonnay) Making of: Grapes are hand harvested and half of them are destemmed. The grapes then macerate on the skins for 12 months before they are