Description

Roasted aroma

you’ll discover aromas of rose petals

rich and fleshy

with more body than these wines tend to show

mature nose of burnt sugar

Chateau Beau-Sejour Becot, Saint-Emilion Grand Cru, France 2018 Auxerrois Roasted aromaLots of leaf, mushroom, bark and plum aromas and flavors. Its medium to full bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. 0 96 Pts James Suckling

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Chateau Beau-Sejour Becot, Saint-Emilion Grand Cru, France 2018 Auxerrois Roasted aroma

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