2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol Whole cluster and co-fermented on

Whole cluster and co-fermented on the skins for 18 days

David continued to craft his South Block Reserve for four decades

but extremely crushable nonetheless

To preserve the freshness of the wine malolactic fermentation is prevented

stonier site nearby) develop more quickly in clay than the foudre-aged Foradori and Granato and are thus released earlier

2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol Whole cluster and co-fermented onVarietal Blend: Pinot Noir Vineyard Area: From 50 year old vines at the edge of Alsace Grand Cru Hengst in the village of Wintzenheim Soil: Rich marl limestone Exposure: South Vinification: The grapes are harvested by hand, sorted, de stemmed and foot trodden. Fermentation is carried out with indigenous yeasts. Maturation: 10 months in three to five year old barrels