Bet the Farm: How Food Stopped Being Food staff pick book Lombard was also a gourmet

Lombard was also a gourmet cook

And every ingredient is within reach even if you're cooking far away from the warmth of Mississippi

Their research led to gems such as Flounder in Parchment with Shaved Vegetables

Howard University

and recipes through objective

Bet the Farm: How Food Stopped Being Food staff pick book Lombard was also a gourmetAuthor: Frederick Kaufman A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global