2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Mendoza Batches are blended using a

Batches are blended using a series of “pods

A selection of the best plots in Sassella aged for a minimum of 18 months in traditonal botti

Melville Estate Pinot Noir

making it Japan’s highest whisky distillery

Light limestone mix with small stones near an old quarry

2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Mendoza Batches are blended using a44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new.