Description

once daily punch downs • Racked to concrete tanks and rested for one-year

Altitude 450 meters

very little soda or beer readily available back in the days

Bottled unfined

then the wine is transferred to foudre where it stays for fermentation and élevage

2019 Xavier Vignon, Vacqueyras, Rhone, France Monteraponi once daily punch downs •60% Syrah, 30% Grenache, 10% Mourvdre Grenache fermented and aged in small concrete tanks. Syrah fermented in tanks, then (after malolactic fermentation) aged in barrels of one wine during 12 months. Mourvdre aged in combination of one to three year old barrels.

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2019 Xavier Vignon, Vacqueyras, Rhone, France Monteraponi once daily punch downs •

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