Alphonse Mellot Sancerre Rouge Generation XIX 2019 ROSSCELLAR and baked agave

and baked agave

Sourced primarily from the Witters Vineyard (planted 2000) and Barsotti (planted 2005)

finishing with savory spice notes

Hillside fruit from Pope Valley's Wild Boar Vineyard delivers low-yielding

Paltrinieri Radice's Lambrusco captures the crackling vivacity and food-friendly exuberance this region is known for

Alphonse Mellot Sancerre Rouge Generation XIX 2019 ROSSCELLAR and baked agaveAn ambitious expression of Pinot Noir from one of the Loire's most storied families, Generation XIX captures the seductive power of Sancerre reds. Mulberries, bilberries, and morello cherries dominate the aromatic spectrum, underscored by Eastern spicespink peppercorns, vanilla, and cinnamon. The palate is full and powerful with ripe tannins and woody undertones that frame the wine's richness. A structured, age worthy bottle from a house synonymous