Description
Aging: 12 months in French oak
the wine is transferred to an underground cave until the completion of malolactic fermentation
Aroma: light spices and pepper mixed with a slight fruitiness and hints of vanilla
hardened lava
The field was turned over and gradually planted with vines in 2007
2022 Domaine de la Petite Empreinte Saint-Bris 'Perseverance', Burgundy, France Les Grandes Vignes Aging: 12 months in FrenchSauvignon Blanc from Kimmeridgian and marl soils near Vincelottes, organically farmed and worked by hand. Roughly a quarter of the fruit sees whole cluster maceration for 10 days; the rest is direct pressed. Fermented with native yeasts and aged on lees for two years in used barrique, then held a further six months in stainless. No filtration, no sulfur. The result is taut and textural, balancing phenolic grip with cut. Flint, lime, and a savory,
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