ÉCLAT 388 - Coffee, Pear & Caramel m-conifer wrapped in dry oakmoss and

wrapped in dry oakmoss and a discreet touch of patchouli that rounds everything out

The overall feeling is sweet

with a whisper of cardamom adding a subtle spicy lift

lemon and a light touch of pink pepper

wrapped in a cool green undertone that keeps the sweetness from turning heavy

ÉCLAT 388 - Coffee, Pear & Caramel m-conifer wrapped in dry oakmoss andCLAT Coffee, Pear & Caramel opens with a bright rush of pear, bergamot and orange, brushed with a soft violet petal that lifts the fruit before the coffee steps in. At its heart, roasted coffee beans mingle with violet and iris, creating a rounded milk coffee accord that feels warm rather than sharp. As it settles, amberwood, heliotrope and caramel blend into a cosy, strudel like base, while a touch of patchouli keeps the sweetness grounded and adds a